Friday, May 11, 2007

Connecting the Dots

The people we buy our goat's milk from let us come out for a visit since the baby goats have been arriving. Of course, the kids jumped at the chance to go out and see the little goats, and it was great to have the opportunity to meet the goats who supply our wonderful milk. I feel so lucky that we made this connection, more or less by an accidental encounter of a friend of ours. The milk from these goats is really a huge step above what we can get in the store, the taste is really amazing and also it's raw and not homogenized and all of that, and to have a connection directly between what you're eating and the people and animals who produce it is something that's somehow greater than I can express. It's such a simple thing, a pattern of connectedness that's much older than our present society, which is perhaps why it feels so right.

The little kids (of the goat variety, not human) ran around and played king of the haystack, and Miss A. had a great time picking up each and every one of them. The farm is at a beautiful place on the river, so peaceful and lovely in the spring sunshine. The kids (human, not goat) engaged in that timeless activity: throwing rocks in the water while I soaked up the late afternoon light. As the day drew to a close and we headed home, I mused that at least for our kids (the human ones, not the goats), food is not an abstraction. We grow it, we buy it from the farmers and beekeepers at the farmer's market, we pick the eggs up from our chickens, and now we get to see and appreciate the goats whose milk graces our table. Food, animals, human connections, it's all a part of re-connecting the dots of an integrated community food web. Just as a side bonus, it's more sustainable and a healthy way to eat and live as well.

1 comment:

Danielle said...

Interestingly enough, goat's milk is naturally homogenized because of the smaller sized fat globules, part of what makes it easier to digest.

Cute goatie! What breed?