Speaking of making foods yourself, I made yogurt for the first time. We buy all of our milk raw from a local person with a few goats. It's really great goat's milk, miles better than what you can get in the store (very little of that goaty flavor, for one thing). And since the kids love yogurt, I thought I'd try my hand at making some from the goat's milk. I used the directions on this site: http://www.makeyourownyogurt.com/ and it worked out very well. I think I'll let the next batch go about half an hour longer though, just for a little more thickness.
The great thing is, my mom had this yogurt maker from sometime in the 1970s, and she brought it up to me and it works great! It's easier than leaving the yogurt on a hot pad or other warming methods, because it keeps it at a constant temperature that's just right. And since strawberry season it upon us, it's just the perfect time to get my yogurt-making underway.
