Last Year's Tomatoes, This Year's Sauce

I have to admit, I never got around to canning last year's tomatoes. Oh, I had the best of intentions, but September's siren song of the last of summer's sun called me away. So I stuck the tomatoes in one gallon freezer bags to can in the late fall. Of course late fall means kids' activities and preparing for the holidays, so it just never got done. But all was not lost. Whenever I've wanted to cook up some tomato sauce, I just take a big baggie of tomatoes out of the freezer and pop them in a saucepan with some water. After they've cooked down for awhile, I fish out the skins and stems, add spices, some onions and garlic, and reduce it down to a yummy pasta or pizza sauce. The kids swear they've never tasted a better sauce, so you can't beat that! Sometimes laziness pays off.