I was looking online for a recipe for fresh pumpkin pie (since all the Betty Crockerish cookbooks carry is recipes with canned pumpkin) and stumbled across this nifty little site: http://www.pickyourown.org/
From the website description:
This website provides local listings of pick your own (also called U-pick or PYO) farms in the United States, Canada, Britain, Australia, New Zealand, South Africa and other countries. There are crop calendars for each local area to tell you what is available to pick throughout the year, local weather forecasts and really easy illustrated directions to show you how to make jam, jelly, salsa, pickles, spaghetti sauce, applesauce, apple butter and 150 other recipes with step-by-step directions to can, freeze, dry or preserve the harvest.
So far, our family can vouch for their pumpkin pie recipe. This is a great time to get deals on pie pumpkins at local farms, with the Halloween rush over and the Thanksgiving rush not quite yet starting. I'm really enjoying the roasted pumpkin seeds too. There's nothing commercially available that even comes close to my home-roasted seeds, which is a bummer because they usually go fast around here!