
On the subject of knowledge-keepers is our neighbor Steve. On sunny days, instead of the roar of a riding lawn-mower from the field behind our fence is the steady swish, swish, swish of his scythe. It's really impressive how fast he can mow down a pretty large area with this device. But there's more to it than just learning how to swing it. Scythe blades need to be sharp to be effective, and sharpening them correctly is an art unto itself. Most of us these days don't have to know how to keep a really good edge on a blade. Unless we compete in lumberjack competitions or are top-knotch chefs, chances are the art of honing a blade has been lost on us. It's interesting how many words and phrases in our common vernacular still come from this skill. "Sharp", "keen" or "well-honed" as descriptors all come to us courtesy of the ancient need to know how to keep one's blade with a good cutting edge.

Just in doing a little research on scything, I also came across some pages on scything competitions. Who knew such a thing existed? It seems that there are more than a few people dedicated to passing on the knowledge of how to cut something down without first pouring fossil fuel into an engine behind the blades. Steve assures me that almost everything one might want to know about scything can be found at ScytheConnection.com which seems like a great resource for a resurgence of this not-quite-lost art.
1 comment:
Jim's been talking for a little while about getting a scythe.
I'm tagging you for the 8 things meme
Post a Comment