So Much for Staggering Snap Peas

In years past, I've only planted one batch of snap peas. They've produced a good amount of peas, but in a short period of time and then they're done. So we gorge on snap peas and then they're just gone for good. I though this year I would do something really clever - I'd stagger my snap pea plantings by several weeks and then we'd have peas for a much longer time period. So in the first garden box I planted some snap pea starts that I bought at a plant sale to benefit our local food bank. In the second box I planted seeds at the same time. In the 3rd and 4th boxes I staggered more pea plantings at 2 - 3 week intervals. Hah, I would have an unending supply of snap peas!

Except that it was cold and rainy through May and most of June, so almost nothing grew. Then a couple of weeks ago when it suddenly got really warm, they all exploded with growth and blossoms. Now all of the snap peas look identical in size, no matter when they were planted, and they're all bursting at the seams with pea pods. So guess what? I'm picking a colander a day of snap peas and we're all turning green from eating them. And I guess they'll all be done about the same time since the weather is in the mid-nineties and not falling anytime soon. Snap peas don't really care for the heat.

I guess we'll just have to enjoy them while they're here. We're definitely eating very locavore right now!

Summer Garden Lessons Learned

I took advantage of yesterday's warm weather and lack of rain to bring in the rest of the produce from the summer garden. I couldn't believe we got over two pounds of green beans this week, in the last week of October. And tons of tomatoes, too, including all of the green ones to store up in the cool basement. I'm going to do like I did last year and wrap them individually in newspaper. That gave us tomatoes through December and part of January last year, ripened a few at a time.

This week's haul alone was 22.5 pounds of produce. I think I've been averaging at least that for most of the summer. I meant to diligently weigh all of the veggies we brought in from the garden this year and get a good idea of how much we were growing, but of course most of the time we just go out and pluck some lettuce or a cucumber or the kids go grab some snap peas and it never gets weighed.

Lessons learned from this year's summer garden:

The yellow Taxi heirloom tomatoes were not a very good producer. They were supposed to be large, but ended up much smaller than the red ones, they split easily in the moister fall air, and produced about half as many as my romas and bigger red tomatoes.

I planted two types of green beans, Blue Lakes and Kentucky Wonders. One of them produced nice thin green beans that the kids like to eat, and the other had pods that quickly got fat and woody and not very edible. But I didn't write down which variety I planted where! So now I don't know which ones to order for next year. Anyone knowledgeable about green beans can help me out on this one?

Planting the peppers much earlier (March instead of May) produced a much bigger crop, even though it took them a long time to get going.

You can only eat so many cherry-size tomatoes. Next year I'll only plant one or two instead of three or four bushes!

Now it's on to the fall garden, I've got loads of kale and chard still going strong. Yum!

Thank Heavens For My Freezer

This time of the year is NUTS. In centuries past, I'm sure folks just had the harvest to worry about (and it meant a lot more to them as well without the supermarkets a few blocks away). The original school year was designed so that kids were not going back to classes until after harvest time, but it seems that most school districts around the country keep creeping the back-to-school date ever earlier. It seems like that shouldn't matter to us homeschoolers (hey, I could be cracking the whip over my enslaved children and no one would even know! but shhhhhh... don't tell anyone) but it does because every other thing in the universe is tied to the school schedule - dance classes, robotics challenge, etc. all starts when the schools do. Sigh. What's a harvesting urban farmer to do?

Thank heavens for that big freezer we bought a few years ago. So far I've taken stuff and just thrown it into gallon bags in the freezer to be dealt with later. Wayne already dried an entire batch of our freestone plums in the food dryer, and I think I can pack away the apples in our cool basement until I'm ready to start making applesauce in earnest.

The other day I noticed an entire hazelnut orchard lying fallow with nuts falling everywhere, so now I'm wondering if I can squeeze some hazelnut gleaning time in this week. The photo above is all stuff I picked in one afternoon from the garden. NUTS I tell you! Nuts is what I'll be in another couple of weeks.

Our Very Own Pumpkin Patch

This year for the first time, we got our halloween pumkins from our very own pumpkin patch! In past years, we tried to grow them in the front yard (the deer ate every blossom before it ever fruited) and the back yard (on the North side of the house, not enough sun to ripen once the sun starts dipping to the South). But this year with our new fenced garden to the Southeast of the house, it was just perfect. For more about our adventures picking and carving them, you can see my Blue Skies Blog. But here I just want to exult a little bit in our new garden addition and how well it worked out this year.

If you've been reading here for awhile, you might remember that two years ago we got ten dumptruck loads of leaves dumped on that spot from our city's leaf collection program, and I spent half the winter raking them out over the garden area. Over the course of a year, they composted down until there was no longer a pile, just some very fertile earth. Then this spring we fenced off the area and it looked like this:


Then it ended up looking like this, the green beans got so overgrown I had a hard time even taking a photo, and they actually trellised themselves all the way up into the tree that was overhanging the fence, so we had green beans growing 15 feet up the tree. But the bottom line is that this new garden spot ended up being very productive - we harvested about 150 pounds of produce (I did include the pumpkins in that amount) from that front garden area.



We got tons of green beans, which did really well. The peppers flopped there, but did well in our raised beds in the back so that didn't matter too much, and we got a nice amount of tomatoes (but plan on trellising them next year for a better harvest). We also got fresh corn on the cob, lettuce, carrots, and potatoes, cucumbers, and now broccoli, chard, beets, cabbage, and kale. I was picking a bucket like this every couple of days throughout the harvesting season and its still doing well.

Next year's plan is to expand that area to an even bigger size, grow enough tomatoes to can tomatoe sauce, and have a salsa garden, as well as adding some strawberry beds and maybe raspberries. Garden dreams have a way of keeping me going through the winter season, and with this year's success, I'm even more energized for next year.